The Silpat Premium Non-Stick Silicone Baking Mat is the original and still the best baking surface on the market. Made in France from food-grade silicone and reinforced fiberglass, it provides the perfect non-stick surface for baking cookies, pastries, bread, and roasting vegetables. Heat resistant from -40°F to 480°F, it suits virtually any oven application. Unlike parchment paper, Silpat is completely reusable and can withstand thousands of uses without degrading. Food releases cleanly without any greasing or spraying, producing perfectly browned bottoms without burning. The precise dimensions fit standard half-sheet pans perfectly. By switching to Silpat, you eliminate the ongoing cost and waste of disposable parchment paper while improving your baking results.